Who we are

Who we are

Oriol, Eduard and Mateu have known each other for more than 25 years and 10 years ago they joined forces to start the adventure of having their own restaurant.

Compartir Barcelona is their third restaurant. And this time they have Nil Dulcet, as partner and director, to take the project forward. Dulcet was part of the kitchen team at Compartir Cadaqués from the beginning and, later, he was the first head chef at Disfrutar Barcelona.

For their part, both Compartir Cadaqués and Disfrutar Barcelona will remain faithful to their concept and the three (CXC) will be pivoting between the three restaurants in order to maintain one of their main premises when working: to be present in the restaurants so that they can enjoy constant supervision from them.

Team

Rodrigo Galvao

- Boss -

Domenico Maglione

- Boss -

Elias Azpurua

- Cook -

Miguel Ángel Fleitas

- Room service -

Ibrahima Dembelé

- Room service -

Albert Gibert

- Cook -

Daniel Fernández

- Cook -

David Zábala

- Cook -

Alejandro Betancor

- Room service -

Javier Perez

- Cook -

Carolina Cobano

- Room service -

Aleix Rodriguez

- Cook -

Ricard Costa

- Cook -

Angel Xavier Grullon

- Cook -

Lizbeth Brophy

- Room service -

Esteban Sancho

- Cook -

Antonio Álvarez

- Room service -

Demba Diop

- Cook -

Sabrina Gaite

- Room service -

Gabriel Martínez

- Cook -

Laura Lage

- Cook -

Cherif Omar Ndao

- Cook -