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Who we are

Who we are

Oriol, Eduard and Mateu have known each other for more than 25 years and 10 years ago they joined forces to start the adventure of having their own restaurant.

Compartir Barcelona is their third restaurant. And this time they have Nil Dulcet, as partner and director, to take the project forward. Dulcet was part of the kitchen team at Compartir Cadaqués from the beginning and, later, he was the first head chef at Disfrutar Barcelona.

For their part, both Compartir Cadaqués and Disfrutar Barcelona will remain faithful to their concept and the three (CXC) will be pivoting between the three restaurants in order to maintain one of their main premises when working: to be present in the restaurants so that they can enjoy constant supervision from them.

Team

Domenico Maglione

- Boss -

Rodrigo Galvao

- Boss -

Lluis sirvent

- Room service -

Agustín Moreno

- Room service -

EKATERINE TORDIA

- Room service -

Elias Azpurua

- Cook -

JAVIER FERNÁNDEZ

- Room service -

Nicola Cunsolo

- Room service -

Christian Bowser

- Room service -

Mercè Ribó

- Cook -

Jacqueline Santos

- Room service -

Zaida Perdomo

- Room service -

Daniel Fernández

- Cook -

Oscar Valenzuela

- Cook -

Karen Medrano

- Cook -

helena carrillo

- Room service -

Pierre Ringot

- Cook -

Oscar Diaz de Liaño

- Room service -

Melanie Sanmarti

- Room service -

AIDA PALÀ

- Cook -

Pedro Ros

- Cook -

Sabrina Gaite

- Room service -

Emilie Pinol

- Room service -

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