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Who we are

Who we are

Oriol, Eduard and Mateu have known each other for more than 25 years and 10 years ago they joined forces to start the adventure of having their own restaurant.

Compartir Barcelona is their third restaurant. And this time they have Nil Dulcet, as partner and director, to take the project forward. Dulcet was part of the kitchen team at Compartir Cadaqués from the beginning and, later, he was the first head chef at Disfrutar Barcelona.

For their part, both Compartir Cadaqués and Disfrutar Barcelona will remain faithful to their concept and the three (CXC) will be pivoting between the three restaurants in order to maintain one of their main premises when working: to be present in the restaurants so that they can enjoy constant supervision from them.

Team

Domenico Maglione

- Boss -

Rodrigo Galvao

- Boss -

Oscar Valenzuela

- Cook -

Karen Medrano

- Cook -

Pierre Ringot

- Cook -

Ivan Corbari

- Cook -

Nicola Cunsolo

- Room service -

Wilson Zapata

- Cook -

Mercè Ribó

- Cook -

Zaida Perdomo

- Room service -

AIDA PALÀ

- Cook -

Joan Caballo

- Cook -

Agustín Moreno

- Room service -

Oscar Diaz de Liaño

- Room service -

Emilie Pinol

- Room service -

JAVIER FERNÁNDEZ

- Room service -

EKATERINE TORDIA

- Room service -

Elias Azpurua

- Cook -

Pedro Ros

- Cook -

Lluis sirvent

- Room service -

Xavier Masegosa

- Cook -

Sabrina Gaite

- Room service -

helena carrillo

- Room service -

Daniel Fernández

- Cook -

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