Who we are

Who we are

Oriol, Eduard and Mateu have known each other for more than 25 years and 10 years ago they joined forces to start the adventure of having their own restaurant.

Compartir Barcelona is their third restaurant. And this time they have Nil Dulcet, as partner and director, to take the project forward. Dulcet was part of the kitchen team at Compartir Cadaqués from the beginning and, later, he was the first head chef at Disfrutar Barcelona.

For their part, both Compartir Cadaqués and Disfrutar Barcelona will remain faithful to their concept and the three (CXC) will be pivoting between the three restaurants in order to maintain one of their main premises when working: to be present in the restaurants so that they can enjoy constant supervision from them.

Team

Domenico Maglione

- Boss -

Rodrigo Galvao

- Boss -

David Zábala

- Cook -

AIDA PALÀ

- Cook -

Sandra Daudí

- Cook -

Laura Lage

- Cook -

Ibrahima Dembelé

- Room service -

Aleix Rodriguez

- Cook -

Albert Gibert

- Room service -

Ricard Costa

- Cook -

Demba Diop

- Cook -

Jacqueline Santos

- Room service -

Carolina Cobano

- Room service -

Alejandro Betancor

- Room service -

helena carrillo

- Room service -

Esteban Sancho

- Cook -

Lizbeth Brophy

- Room service -

Vittorio Carlo Albiero

- Room service -

Javier Perez

- Cook -

EKATERINE TORDIA

- Room service -

Júlia Bustos

- Cook -

Elias Azpurua

- Cook -

Sabrina Gaite

- Room service -

Cherif Omar Ndao

- Cook -

Daniel Fernández

- Cook -