Compartir Barcelona opens its doors in 2022 and is inspired by Compartir Cadaqués, which this year celebrates its tenth anniversary. Oriol Castro, Eduard Xatruch and Mateu Casañas, together with Nil Dulcet, want to continue with the same philosophy of Cadaqués and, therefore, the gastronomic offer is presented à la carte and to share, with a modern proposal, product and traditional roots.

The restaurant is located in the heart of Barcelona's Eixample district, just a stone's throw from the emblematic Passeig de Gràcia. It is a bright, spacious and comfortable restaurant at street level, with a design that aims to recreate part of the spirit of the Mediterranean but interpreted from a more urban and contemporary perspective.

Compartir Barcelona works with the aim of offering maximum customer satisfaction. A goal that is achieved thanks to the sum of a modern gastronomic proposal; a very welcoming place; and an informative, attentive and professional customer service.

This is the third restaurant by Castro, Xatruch and Casañas (CXC). Their joint project began in 2012 in Cadaqués, with Compartir, and continued two years later, in 2014, in Barcelona with Disfrutar.

For them, the most natural place for the Compartir concept to take its next step was, precisely, in Barcelona, as their commitment to the city is clear and it is the way to be able to closely follow the evolution of the project.