Restaurant
Compartir Barcelona opened in 2022 inspired by Compartir Cadaqués. Oriol Castro, Eduard Xatruch and Mateu Casañas, with Nil Dulcet, wanted to continue with Compartir Cadaqués gastronomic philosophy.
The offer is presented à la carte to share all the dishes in the middle of the table with traditional roots.
Thanks to its layout and spaciousness, it is a perfectly viable option for events, tourism meetings or conventions. We are open to work on any type of proposal. If you have any queries, please contact to recepcio@compartirbarcelona.
The restaurant is located at Barcelona's city centre, Eixample district, just a block away from the emblematic Passeig de Gràcia. It is a bright, spacious and cozy restaurant at street level fusioning a Meditarranean design and an urban and contemporary style.
Compartir Barcelona offers the highest customer service quality. We achieve this thanks to the sum of a modern gastronomic proposal, a very welcoming environment and an informative detailed oriented service.
Compartir Barcelona is the third restaurant opened by Oriol Castro, Eduard Xatruch and Mateu Casañas (CXC). Their project together began in 2012 at Compartir Cadaqués and continued two years later, in 2014 with Disfrutar in Barcelona.
They wanted to place Compartir’s concept in another location to continue their previous projects. The chefs chose Barcelona because of their comitment to the city and to be able to closely follow its evolution.
